English

Pago Pago restaurant has been leading the culinary scene in Eilat since 1986. The kitchen is a creative Mediterranean cuisine with influences of a French cuisine. The restaurant offers wide selection of local fish-catch of the day, imported seafood as well as an exquisite sushi bar beside to selected meats dishes. The wide selection of wines include more then 1000 btl of 40 different wineries   The restaurant is located in a new top designed complex on the water of Eilat’s marina. Restaurant guests are welcomed to a unique ambient & delighted experience in one of the most beautiful restaurants in Israel.

Vegetarian
Surf

Soups

Miso shiro soup
Based on soybeans – served with Wakama seaweed, tofu and green onion

Seafood soup  Gluten Free
Seafood broth and coconut cream served with shrimps, mussels and calamari

Fish soup
Diced mix fish with tomatoes and root vegetables

Soup of the day
Chestnut cream and artichoke cream based on chicken stock

Salads

Thai salad Gluten Free
Cherry tomatoes, palm hearts, onion, mushrooms, cucumbers, avocado, lettuce, sliced radish, mint and basil. Served with chilli, olive oil and lemon seasoning (spicy)

Panzanella salas Gluten Free
Buffalo Mozzarella cheese, croutons, cherry tomatoes, celery, green olives, basil, spinach leaves

Wakame seaweed salad
3 types of seaweed: Wakame, hijack and Combo served with: cucumber, beetroot, tofu, sweet potato, radish, lettuce, sesame and ponzu sauce

Surf

Home bread
Sourdough bread with chia seeds, served with garlic and chives butter

Small fried fish
Served with spicy salsa

White fish ceviche in yogurt
Sliced sea fish, mostly Aintias fish, seasoned in olive oil, lemon and salt with goat yogurt with kalamata olives, radish and green onion

Fresh mussels Gluten Free
Mussels sauteed in beer, butter, chill and basil (spicy)

Fried calamari
Tempura fried calamari served with radish aioli

Fish carpaccio Gluten Free
Thinly slice raw fish seasoned with olive oil, lemon, salt and calamari ceviche. Served with a bread stick (pretzel)

Gnocchi with spinach pine nuts
Home made potato gnocchi sauteed in butter and garlic based on chicken stock with spinach leaves, pine nuts and parmesan cheese

Beef fillet carpaccio Gluten Free
Thinly sliced raw beef fillet seasoned with olive oil and balsamic vinegar. Garnished with arugula, red chilli pepper, parmesan, artichoke cream and eggplant cream. Served with a bread stick (pretzel)

Purple squid Gluten Free
Purple squid, garlic, cherry tomatoes, grilled onions, green onions, served on a green thini and eggplant cream

Main Cources

Open Sea

Seafood Stew
Shrimps, calamari and mussels in red curry, with champignon mushrooms, quarter crab, zucchini and white rice (spicy)

Shrimp and calamari gratin
Tailless shrimp, calamari rings, garlic confit, garlic paste, artichoke paste, basil, parsley, cream, seafood broth, baked with mozzarella and parmesan. Served with risotto sticks

Seafood platter
The platter contains shrimp and calamari in artichoke cream, garlic and white wine sauce and deep fried. Mussels and crabs in chilli cream and basil sauce. Served with pesto and radish aioli. Side dishes – baked potato and small salad

Jumbo shrimp on the grill Gluten Free
250 gr. of grilled whole shrimp. Served with butter, white wine and garlic sauce

Deep fried shrimps
Coated with tempura and panko, served with aioli sauce

Brazilian seafood moqueca
Brazilian cauldron with seafood (shrimp, mussels, squid and calamari rings) and unicorn fish fillet with bell peppers, tomatoes, palm hearts in a coconut milk sauce. Served with rice

Shrimp in olive oil Gluten Free
Shrimp, potato gnocchi, 3 types of cherry tomatoes, chopped garlic, roman artichokes, basil, buffalo mozzarella cubes, olive oil, salt and pepper

Fettuccini seafood
Fettuccini pasta in butter, tomatoes and basil sauce

Shrimp calamari chill out
Shrimp and calamari rings sauteed with spinach leaves in cream, home made chilli paste and basil. Served with risotto sticks

Shrimps calamari marseille Gluten Free
Shrimp and calamari rings served in butter, white wine and garlic sauce. Served with home made potato gnocchi

Lobster a la chef Gluten Free
650 gr. lobster served in cream sauce with tomato conffi, chopped shrimp and white wine, butter and garlic sauce

Strait from the net

Sea bass balkan style
Sea bass fillet served with antipasti vegetables and goat yogurt

A royal platter
The platter contains shrimp and calamari in artichoke cream, garlic and white wine sauce. Deep fried, mussels and crabs in chilli cream and basil sauce. Grilled sea whole fish and small ares fish. Side dishes – baked potato and small salad.

Fillet of corvina fish
Corvina filet on a bed of eggplant and zucchini cream antipasti

Grilled sea bream Gluten Free
Served whole / open / fillet. Side dishes – baked potato / small salad

Fillet of sea bream fish
A grilled fillet of half a sea bream fish on green risotto

Fillet of fresh salmon
250 gr. of grilled salmon, served on a bed of dried tomatoes and white wine cream sauce

Land

Prime rib
600-700 gr., served with grilled vegetables

Fillet of beef “galile” 250 gr. Gluten Free
250 gr. of grilled beef, red wine sauce / pepper cream sauce. Side dishes – baked potato and small salad

Spring chicken steak
250 gr. of spring chicken marinated in spices. Side dishes – baked potato / small salad

Entrecote 300 gr. Gluten Free
300 gr. of grilled fatty meat, red wine sauce / pepper cream sauce. Side dishes – baked potato / small salad

Entrecote hamburger 250 gr. chef’s
250 gr. of 100% fine entrecôte meat, served with corn cob and chilli aioli. Topping and sides – mozzarella and parmesan cease, potato fries

Vegetarian fettuccine
Served in ali olio sauce with Buffalo mozzarella cheese, cherry tomatoes, romana artichokes and basil.

For Kids

Entrecote hamburger
160 gr. Served with potato fries, corn cob and chilli aioli

Fried chicken breast
Schnitzel strips served with potato fries

Kid Pasta Penne
In cream / tomato / rose sauce. The sauce can be served beside. With parmesan cheese

Sushi

Maki (6 pieces)

Salmon avocado i/o

Spicy tuna i/o
Red tuna, cucumber, green onion and spicy mayonnaise

Shrimps tempura i/o
Shrimp, cucumber, green onion, spicy mayonnaise and tempura crumbs

Unagi eal i/o
Unagi, oshinko, cucumber, green onion and teriyaki sauce

California i/o
Surimi, avocado, cucumber and tamago with ebiko on top

Vegetarian i/o
Tamago, cucumber, avocado, sweet potato, oshinko and kanpyo

Shitake i/o
Shitaki, sweet potato and avocado

Tripod salmon
Chopped salmon with avocado, spicy mayonnaise and tempura

Tripod tuna
Chopped tuna, avocado, spicy mayonnaise and tempura crumbs

Special maki (8 pieces)

Vegi panko
Fried with sweet potato, tamago, cucumber and avocado inside

Salmon panko
Fried with chopped salmon, avocado and spicy mayo inside

Special avocado
Wrapped in avocado with cucumber, avocado, tamago and sweet potato inside

Special salmon
Wrapped with salmon & avocado, with chopped salmon, cucumber and spicy mayo inside

Special tuna
Tuna, tamago and spicy mayo wrapped with tuna & avocado

Rainbow maki
Chopped salmon, oshinko and cucumber, wrapped in tuna, sea bream and salmon

Ebi sake
Salmon and avocado wrapped with shrimps

Sake tempura
Salmon teriyaki roll coated in tempura and fried

Maki seafood
Shrimp, surimi, tamago, avocado, cucumber and green onion wrapped with sea bream and chopped salmon

Special kappa
Avocado, sweet potato, tamago, oshinko, kanpio and spicy mayo wrapped with cucumber

Unagi roll
Salmon, avocado and teriyaki sauce wrapped with unagi and avocado

Cone

Salmon skin avocado
Salmon, avocado and fried salmon skin

Spicy tuna
Red tuna, cucumber, green onion and spicy mayonnaise

Shrimps tempura
Fried tempura shrimp, served with radish aioli

Unagi eal
Unagi, oshinko, cucumber and green onion

California
Surimi, tamago, avocago, cucumber and ebiko

Vegetarian
Tamago, cucumber, avocado, sweet potato, oshinko and kampio

Nigiri / Sashimi (2 pieces)

Nigiri

Maguru
Red tuna

Sake
Salmon

Hamachi
Yellowtail

Kurotai
Dennis

Ebi
Boiled shrimp

Ikura
Salmon roe

Kani
Surimi crab

Unagi eal

Tamago omelet
Japanese omlette

Nigiri special with avocado
Dennis/ tuna/ salmon

Spicy tataki fish / dennis / tuna / salmon

Sashimi

Maguru
Red tuna

Sake
Salmon

Hamachi
Yellowtail

Kurotai
Dennis

Ebi boiled shrimp

Unagi eal

Tamago omlet
Japanese omelette

Combinations

Sashimi mix
9 pieces

Pago mix 1
6 maki, 4 nigiri

Pago mix 2
12 maki, 4 nigiri, 3 sashimi

Royal mix
18 Maki, 6 nigiri, 9 sashimi

Desserts

Chocolate tart
Rich belgian chocolate tart served with berry sorbet

Tiramisu
Home made classic Italian cake. Mascarpone cream, coffee gel and espresso coffee

Poppy seed ice cream
Served with thin strips of phyllo dough with sugared sliced almonds, topped with Dulce de leech sauce

Sorbet
Homemade sorbet served with cherry topping in 3 flavours – ask the waiter

Creme broulee
Vanilla cream with Amarena Cherries

Business Cources

Business Meal 94 Nis

First course of choice

Fish soupSeafood soup
+ 10 nis

Thai salad

Small fried fish

Fried calamari
+ 5 nis

White fish ceviche in yogurt
+ 5 nis

Main Course of choice

Spring chicken steakEntrecote hamburger 250 gr. chef’s

Fillet of sea bream fish

Fillet of fresh salmon

Vegetarian fettuccine

Deep fried shrimps

Two maki sushi rolls selection

House Bread – 12 Nis

Soft drink – 8 Nis

Goldstar Draft – 14 Nis

Dessert – 25 nis

Chocolate tart

Tiramisu

Poppy seed ice cream

Sorbet

Creme broulee

Business Meal 109 Nis

First course of choice

Seafood soup
+ 10 nis

Fish soupSoup of the day

Thai salad

Fried calamari
+ 5 nis

Purple squid

Small fried fish

White fish ceviche in yogurt
+ 5 nis

Main course of choice

Shrimp calamari chill out

Shrimps calamari marseille

Grilled sea bream

Fettuccini seafood

Fillet of corvina fish

Two special maki rolls

House Bread – 12 Nis

Soft drink – 8 Nis

Goldstar Draft – 14 Nis

Dessert – 25 nis

Chocolate tart

Tiramisu

Poppy seed ice cream

Sorbet

Creme broulee

Drinks

Soft Drinks

7 UP

Diet 7 UP

Arizona tea
Peach, blue berries, pomegranate, green tea and honey

Grapefruit

Ginger Ale

Tonic water

Orange Juice

Miranda

Singa soda

Pepsi

Pepsi Max

Apple Juice

Mineral water

XL

San Pellegrino

Hot Drinks

Herbal tea pitcher
Liter

Hot drinks

Coctails

Bloody Mary

Mojito figs
Fid liqueur, lime, mint, club soda

Caperooshka
Lime, absolut raspberry vodka, lemonade

Kiwi Marrakesh
Lime, mint, kiwi syrup, ouzo, club soda

Kir royal
Sparkling wine, blackberry liqueur

Mui Thai
Melon syrup, malibu, absolut vanilla vodka and sour

Beer

Herzl – 6% Kapara

Heineken keg

Goldstar barrel

Goldstar unfiltered

Paulner

Corona

Nesher Malt

Hot Sake semi – dry / cold sake dry

Choya plum wine

Alcohol

Aperitif

Martini

Campari

Dubonnet

Ouzo 12

Pastis

Ricard Pernod

Tequila

Cuervo Gold

Cuervo Silver

Patron

1800

Vodka

Smirnoff

Absolut

Russky Standard

Ketel 1

Russky Platinum

Gray Goose

Gin

Beefeater

Tankeri

Gordon

Hendrix

Scotch Whisky

Johnnie Walker red label

Ballantine’s

Chivas Regal

GlenFiddich

Johnnie Walker black label

The Glenlivet

Glenmorangie

Glenfiddich 15

Royal salute

Macallan 12

Bourbon & Canadian Whisky

Jim Beam

Jack Daniels

Irish Whisky

Jameson

Bushmills

Black Bushmills

Cognac

Hennessy V.S.

Martell V.S.

Courvoisier V.S.

Remy Martin V.S.O.P.

Remy Martin X.O.

Hennessy X.O.

Rum

Negrita Dark

Bacardi

Liqueur

Kahlua

Fiegling

Baileys Irish Cream

Amareto disaranno

Southern Comfort

Cointreau

Benedictine

Drambuie

Grand Marnier

Digestifs

Chartreuse

Grappa

Sambuca

Limoncello

Fernet Branca

Jagermeister

Barenjager

HaMayim St. 99, Marina, Eilat | 08-6376660

Openning hours: Sun. – Sut. 11:30pm – 12:30pm