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Pago Pago restaurant has been leading the culinary scene in Eilat since 1986. The kitchen is a creative Mediterranean cuisine with influences of a French cuisine. The restaurant offers wide selection of local fish-catch of the day, imported seafood as well as an exquisite sushi bar beside to selected meats dishes. The wide selection of wines include more then 1000 btl of 40 different wineries   The restaurant is located in a new top designed complex on the water of Eilat’s marina. Restaurant guests are welcomed to a unique ambient & delighted experience in one of the most beautiful restaurants in Israel.

Surf

Soups

Miso shiro soup
Based on soybeans – served with Wakama seaweed’ tofu and green onion

Seafood soup
Seafood broth with root vegetables, shrimp and calamari

Fish soup
Fish broth with tomatoes and root vegetables with diced salmon, perch and corvina fish

Soup of the day
Chestnut cream and artichoke cream and chicken stock

Salads

Thai salad
Cherry tomatoes, palm hearts, red onion, mushrooms, cucumber, avocado, stained oak lettuce, sliced radish, mint and basil. Comes with chilli, olive oil and lemon seasoning (spicy)

Calamari salad
Baby greens, strips of grilled bell peppers, orange slices and calamari ceviche in citrus vinaigrette souce

Panzanella salas
Buffalo Mozzarella cheese, croutons, cherry tomatoes, celery, green olives, basil, spinach leaves, red onion, garlic, balsamic vinegar, lemon juice, atlantic salt and ground black pepper

Wakame seaweed salad
3 types of algae: Wakame, hijack and cucumber, curls beetroot, sweet potato, radish and kohlrabi, lettuce stained oak, sesame and ponzu sauce thick

Surf

Sea fish tarter
Yellow fin tuna tartar served with ponzu sauce, walnuts, pistachios and herbs

Small fried fish
Served with spicy salsa

Home bread
Sourdough bread with chia seeds, served with garlic and chives butter

Blue crabs
Served in cream, chilli paste and basil (spicy)

Scallops wrapped in bacon
Two scallops wrapped in bacon on kadaif baskets. Served with hollandaise sauce

Fresh mussels
Mussels sauteed in beer, butter, chill and basil (spicy)

Fried calamari
Tampura fried calamari served with radish aioli

Fish carpaccio
Thinly slice raw fish seasoned with olive oil, lemon and salt. Garnished with calamari ceviche. White fish, mostly locus fish. Served with a bread stick (pretzel)

Gnocchi with spinach pine nuts
Home made potato gnocchi sauteed in butter, garlic with spinach leaves’ pine nuts and parmesan cheese

Beef fillet carpaccio
Thinly sliced raw beef fillet seasoned with olive oil and balsamic vinegar. Garnished with arugula, radish, red chilli pepper and parmesan. Served with a bread stick (pretzel)

Purple squid
Purple squid, garlic, cherry tomatoes, grilled onions, green onions, salt, grounded chilli, cumin, lemon zest, olive oil, lemon juice, served on a black eggplant cream and green thini

Main Cources

Open Sea

Shrimp and calamari gratin
Tailless shrimp, calamari rings, garlic confit, garlic paste, artichoke paste, basil, parsley, sweet cream, seafood broth, baked with mozzarella and parmesan. Served with risotto sticks

Seafood platter
The platter contains shrimp and calamari in artichoke cream, marseille, fried calamari, fried shrimp, mussels and crabs in chilli cream and basil sauce. Served with pesto and radish aioli. Side dishes – baked potato and small salad

Jumbo shrimp on the grill
250 gr. of grilled whole shrimp. Served with butter, white wine and garlic sauce

Deep fried shrimps
Coated with panko, shrimp tempura fried radish aioli sauce (10 pcs served)

Brazilian seafood moqueca
Brazilian cauldron with seafood (shrimp, mussels, squid and calamari rings) and unicorn fish fillet with bell peppers, tomatoes, palm hearts in a coconut milk sauce. Served with rice

Shrimp in olive oil
Shrimp, potato gnocchi, 3 types of cherry tomatoes, chopped garlic, roman artichokes, basil, buffalo mozzarella cubes, olive oil, salt and pepper

Fettuccini seafood
Italian wheat made pasta in butter, tomatoes and basil sauce. Served with shrimp, calamari and mussels

Shrimp calamari chill out
Shrimp and calamari rings sauteed with spinach leaves in cream, home made chilli paste and basil. Served with risotto sticks

Shrimps calamari marseille
Shrimp and calamari rings sauteed in butter, white wine and garlic sauce. Served with home made potato gnocchi

Lobster a la chef
650 gr. lobster in tomato, diced shrimp, white wine, butter and garlic sauce. Served with an open tail filled with chopped shrimp

Strait from the net

Whole grouper fish
Grill / deep frying (ask the waiter, 30 his per 100 gr. of fish). Side dishes – baked potato / small salad

A royal platter
The platter contains shrimp and calamari in artichoke cream, marseille, fried calamari, fried shrimp, mussels and crabs in chilli cream and basil sauce. Grilled sea beam fish and small ares fish Served with pesto and radish aioli. Side dishes – baked potato and small salad

Fillet of corvina fish
Corvina filet on a bed of eggplant and zucchini cream antipasti

Grilled striped bass
300-450 gr. of grilled fish, served whole / open. Side dishes – baked potato / small salad

Grilled sea bream
Served whole / open / fillet. Side dishes – baked potato / small salad

Fillet of sea bream fish
A grilled fillet of half sea bream fish on green risotto

Fillet of fresh salmon
250 gr. of grilled salmon, served with sun dried tomatoes and white wine cream sauce, laid on a bed of iceberg lettuce

Land

Prime rib
Entrecote on the bone weighing 500 gr., served with grilled vegetables

Fillet of beef “galile” 250 gr.
250 gr. of grilled beef, red wine sauce / pepper cream sauce. Side dishes – baked potato and small salad

Spring chicken steak
250 gr. of spring chicken marinated in spices. Side dishes – baked potato / small salad

Entrecote 300 gr.
300 gr. of grilled fatty meat, red wine / pepper cream sauce. Side dishes – baked potato / small salad

Entrecote hamburger 250 gr. chef’s
250 gr. of 100% fine entrecôte meat, served with corn cob and chilli aioli. Topping and sides – bacon, mozzarella and parmesan cease, potato fries

For Kids

Entrecote hamburger
160 gr. of 100% fine entrecôte meat, served with potato fries, corn cob and chilli aioli

Fried chicken breast
Home made schnitzel strips served with potato fries

Kiddie Penne
In cream / tomato / rose sauce, The sauce can be served on the side

Sushi

Maki (6 pieces)

Salmon avocado i/o

Spicy tuna i/o
Red tuna, cucumber, green onion and spicy mayonnaise

Shrimps tempura i/o
Shrimp, cucumber, green onion, spicy mayonnaise and tempura crumbs

Unagi eal i/o
Unagi, oshinko, cucumber, green onion and teriyaki sauce

California i/o
Surimi, avocado, cucumber and tamago with ebiko on top

Vegetarian i/o
Tamago, cucumber, avocado, sweet potato, oshinko and kampio

Shitake i/o
Shitaki, sweet potato and avocado

Tripod salmon
Chopped salmon with avocado, spicy mayonnaise and tempura

Tripod tuna
Chopped tuna, avocado, spicy mayonnaise and tempura crumbs

Special maki (8 pieces)

Vegi panko
Fried with sweet potato, tamago and avocado inside

Salmon panko
Fried with chopped salmon, avocado and spicy mayo inside

Special avocado
Wrapped in avocado with cucumber, avocado, tamago and sweet potato inside

Special salmon
Wrapped with salmon & avocado, with chopped salmon, cucumber and spicy mayo inside

Special tuna
Wrapped with tuna & avocado, with chopped tuna, tamago and spicy mayo inside

Rainbow maki
Chopped salmon, oshinko and cucumber, wrapped in tuna, sea bream and salmon

Ebi sake
Salmon and avocado wrapped with shrimps

Sake tempura
Fried-nuri out with salmon and teriyaki sauce

Maki seafood
Chopped salmon, shrimp, surimi, tamago, avocado, cucumber and green onion wrapped with sea bream

Special kappa
Avocado, sweet potato, tamago, oshinko, camp and spicy mayo wrapped with cucumber

Unagi roll
Salmon, avocado and teriyaki sauce wrapped with unary and avocado

Cone

Salmon skin avocado
Salmon, avocado and fried salmon skin

Spicy tuna
Red tuna, cucumber, green onion and spicy mayonnaise

Shrimps tempura
Fried tempura shrimp, served with radish aioli

Unagi eal
Unagi, oshinko, cucumber and green onion

California
Surimi, tamago, avocago, cucumber and ebiko

Vegetarian
Tamago, cucumber, avocado, sweet potato, oshinko and kampio

Special kappa

Nigiri / Sashimi (2 pieces)

Nigiri

Maguru
Red tuna

Sake
Salmon

Hamachi
Yellowtail

Kurotai
Dennis

Ebi
Boiled shrimp

Ikura
Salmon roe

Kani
Surimi crab

Unagi eal

Tamago omelet
Japanese omlette

Nigiri special with avocado
Dennis/ tuna/ salmon

Spicy tataki fish / dennis / tuna / salmon

Sashimi

Maguru
Red tuna

Sake
Salmon

Hamachi
Yellowtail

Kurotai
Dennis

Ebi boiled shrimp

Unagi eal

Tamago omlet
Japanese omelette

Combinations

Sashimi mix
9 pieces

Pago mix 1
6 maki, 4 nigiri

Pago mix 2
12 maki, 4 nigiri, 3 sashimi

Royal mix
Maki, 6 nigiri, 9 sashimi

Desserts

Chocolate tart
Rich belgian chocolate tart served with blood orange sorbet

Rgth
Ricotta cream with almonds and caramelised pears with suffered butter cookies

Tiramisu
Home made classic Italian cake. Mascarpone cream, coffee gel and espresso coffee

Poppy seed ice cream
Served with thin strips of phyllo dough with sugared sliced almonds, topped with Dulce de leech sauce

Sorbet
Homemade sorbet served with cherry topping in 3 flavours – ask the waiter

Creme broulee
Vanilla cream with Amarena Cherries and burnt brown sugar

Business Cources

Business Meal 94 Nis

First course of choice

Fish soup

Seafood soup
+ 10 nis

Thai salad

Small fried fish

Fried calamari
+ 5 nis

Sea fish tarter
+ 5 nis

Main Course of choice

Small fried fish

Spring chicken steak

Entrecote hamburger 250 gr. chef’s

Fillet of sea bream fish

Fillet of fresh salmon

Vegetarian fettuccine

Deep fried shrimps

Two maki sushi rolls selection

Dessert – 25 nis

Chocolate tart

Rgth

Tiramisu

Poppy seed ice cream

Sorbet

Creme broulee

Business Meal 109 Nis

First course of choice

Seafood soup
+ 10 nis

Fish soupSoup of the day

Thai salad

Calamari salad

Fried calamari
+ 5 nis

Purple squid

Small fried fish

Sea fish tarter
+ 5 nis

Main course of choice

Shrimp calamari chill out

Shrimps calamari marseille

Grilled sea bream

Fettuccini seafood

Fillet of corvina fish

Two special maki rolls

Dessert – 25 nis

Chocolate tart

Rgth

Tiramisu

Poppy seed ice cream

Sorbet

Creme broulee

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HaMayim St. 99, Marina, Eilat | 08-6376660

Openning hours: Sun. – Sut. 11:30pm – 12:30pm